Roselle (Hibiscus) Tea - ガチアップ

500.00BHT

Roselle (Hibiscus sabdariffa)

This flower, a relative to the Hibiscus, is rich in antioxidants and minerals especially vitamin C, beta carotene, vitamins B1, B2 and B6.  Here are some benefits of Roselle:

- Diuretic
- Controls fever
- Aids digestion
- Soothes colds
- Controls diabetoes
Suggestion Recipe
Ingredients:

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 1/2 cups granulated sugar
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

Directions:
1.Combine water and ginger in a large pot and bring to a boil over high heat.
2.Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
3.Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
4.Serve over ice.

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